Soup

a shot glass of mushroom soup with chive cream  $3

Cool Plates

beef carpaccio

caper berries, nicoise olives, micro greens, spicy aioli, focaccia toast - $12

ahi tartare

wasabi tobiko, pickled cucumbers,  

and sesame rice crackers - $11

endive, watercress, frisee salad

endive, watercress, and frisee, dolce gorgonzola dressing, pears and

marcona almonds  - $9

thai chicken papaya salad

grilled chicken breast tossed with

green papaya, julienne cucumbers,

and spicy peanut dressing  - $9

Burger & Sandwiches

va de vi burger

ground wagyu beef, mezzo secco

jack cheese,  smoked bacon,

and a side of pommes frites  - $10

tuna melt with arugula

roasted hawaiian yellowfin tuna, basil aioli, with melted mezzo secco and

house-made root chips   -  $8

dungeness crab club

crab salad, tomato,  smoked bacon and lettuce  on grilled brioche  - $13

Pasta

pappardelle agnello

sautéed caggiano lamb sausage, broccoli rabe, cipollini onions,

shaved parmesan  - $13

vdv rigatoni bolognese

rigatoni pasta, bolognese ragu, shaved pecorino and fresh basil -$12

butternut  squash ravioli

house-made pancetta, black truffle oil, and lemon butter sauce   -  $13

wild mushroom risotto

sautéed wild mushrooms, parmesan cheese & truffle essence  - $12

Sides & Vegetables

yukon gold mashed potatoes

wild mushroom gravy   - $6

sautéed savoy spinach

with garlic, lemon, and cherry tomatoes -  $6

pommes frites

fried kennebec potatoes tossed with olive oil, garlic, and parsley -  $7

caramelized cauliflower

with nicoise olives, chili flakes, and fresh herbs-  $6