Meat & Poultry

braised oxtail

“osso bucco style”,  creamy soft polenta, natural au jus,  -- $14

kurobuta pork ribs adobo

organic berkshire pork, braised in soy,

rice vinegar and spices served over

garlic fried jasmine rice - $10

duck confit

star anise scented duck confit,

hoisin plum sauce, served with steamed petite buns - $10

organic grass fed

          hanger steak

yukon gold mashed potatoes,

sautéed swiss chard, wild mushroom ragout, and crispy shallots -  $12

grilled rosemary skewered

           colorado lamb sirloin

roasted fingerling potatoes,

glazed baby carrots, and

aged balsamic vinegar - $16

grilled korean style 

          bbq wagyu beef

green papaya salad and

maui sweet onion kim-chee - $13

Seafood

dungeness crab pot pie

crab veloute, heirloom carrots, potatoes,  leeks, chanterelles,

puff pastry top -- $16

tuna “tataki style”

seared hawaiian sashimi grade tuna, nori wrapped cha soba noodles,

unagi sauce and wasabi oil - $14

thai seafood stew

assorted seafood stew with thai curry sauce, fresh cilantro &

grilled country bread -- $16

seared alaskan black cod

soy glaze, wasabi butter, potato croquette and ocean salad - $13

ahi tempura roll

ahi wrapped in nori & shredded phyllo, tempura batter, flash fried, with wasabi-orange cream and ponzu - $10

seared diver scallops

serrano ham wrapped scallops, potato pave, yuzu sauce and

micro greens salad - $13

rock shrimp-avocado lumpia

ponzu, pickled ginger, and

wasabi cream - $10

dungeness crab cakes

citrus butter, avocado and aioli - $12