| Recreate The Va de Vi
Experience at Home: The Va de Vi Cookbook is Now Available! Perfect
for holiday gift giving, The Va de Vi Cookbook features over 70
delicious recipes from Kelly Degala’s Va de Vi menu plus an
illuminating discussion on wine tastes and styles by Brendan Eliason.
The book is colorful and smartly designed, rich with photographs, and
features food drawings by Chef Degala. The Va de Vi Cookbook provides
the perfect opportunity to recreate the Va de Vi food and wine
experience at home.
Organized by season and taking advantage of the freshest available
ingredients, Chef Degala’s recipes are meant to be an inspiration for
all cooks, both the experienced and the novice. Chef Kelly shares his
culinary background and reveals the influences that have shaped his
flavor profile. He also shares techniques and helpful tips that make
cooking his recipes interesting and fun. There is even a section
devoted to having a small plate party at home.
Brendan Eliason was recently named Best Wine Director in the East
Bay by Diablo magazine. Va de Vi’s wine program is a reflection of
Brendan’s unique, relaxed approach to the world of food and wine. The
cookbook’s wine section is both factual and refreshing, providing
information that is sure to interest anyone who enjoys a glass of
wine, be it every day or occasionally. Brendan explores food and wine
pairing, wine styles and why wine tastes differently to different
people. He has also included a step-by-step guide to create your own
personal wine flights to enjoy with friends and family at home.
The Va de Vi Cookbook is available at the restaurant for purchase
at $29.95. We also accept phone and fax orders for an additional
charge of $5.95 which includes applicable tax, shipping and handling.
Please call us at the restaurant on 925-979-0100, or print out this
order form
(Adobe PDF format) and fax it to us at 925-979-0018.
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