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Decadent Desserts

 

warm mango empanadas

 honey-mango and almond frangipane

filled puff pastry topped

with a jicima and mango salad

$8-

try the late harvest riesling by navarro-

$10-glass

 

huckleberry  bread pudding

cinnamon anglaise and

huckleberry compote

$8-

try the verduzzo by la roncia $15 – glass

 

valrhona chocolate souffle

crème anglaise and chantilly cream

(thirty minute preparation time)

$8-

try the passito di sagrantino by scacciadiavoli  $16 - glass

 

profiteroles

light, flakey pastries filled with  pastry cream,

bittersweet chocolate and caramel sauce

 $8-

 Try the madiera by alvada $9 - glass

 

dessert tasting for two

miniature versions of our four

most popular desserts 

 $15

 try the  passito di zibibbo by ben ryé-

$13 - glass

 

artisan gelato or sorbet

flavors change often

please check with your server

for today’s selections  

   $6-

try the muscat by domaine bouletin - $7 glass

 

vdv cookie plate

assorted house-made cookies

$5-

try the  vin santo by coltibuono - $12  - glass

 

Port Offerings

 

Vintage

 

 

dow’s , 1985                                                 $21.00/glass

 

 

fonseca, 2003                                            $18.75/glass

 

Ruby

 

york creek, port varietals, 2003     $7.50/glass

 

quinta do vesuvio                                        $13.00/glass

 

 

LBV

 

 

penfolds, club reserve                            $9.50/glass

 

Tawny

 

  delaforce, nv                                                    $7.00/glass

 

  taylor fladgate, 20yr                             $10.00/glass

quinto do noval, 1974               $181.00/750mlbottl

Artisanal Cheese Plates

 

accompanied with abbamele,

 pugliese, and olive oil crackers

 

$5.00 per selection

 

reblochon de savoie, france

soft, luscious creamy texture, thick, velvety, with a saffron colored crust, cow’s milk

 

mejdoro, italy

semi-hard cheese, with slightly tender golden center, sheep’s milk

 

pecorino pepato, usa

bellwether farms, raw semi-soft cheese

delicately spiced with whole peppercorns throughout, sheep’s milk

 

murcia al vino, spain

creamy and mild, washed in red wine for

a mildly fruity flavor, goats milk

 

carmody, usa

firm  cheese with a smooth texture and buttery profile develops caramel undertones as it ages, cows milk

 

Dessert Wines

 

Icewine

inniskillin, sparkling, vidal blanc, 2002                                                        $125.00/375ml bottle

 

Tokaji Aszú

árvay, 6 puttonyos, tokaji, hungary 2000                                                           17.00/glass

 

Sauternes

clos jean, loupiac 2003              $8.00/glass

 

Late Harvest

navarro, white riesling, 2005                                                                          $10.00/Glass

 

ramandolo, la roncia, verduzzo, veneto, 2002                                              $15.00/Glass

 

Madiera

blandy’s alvada bual/malmsey 5 yr. blend                                                            $9.00/Glass

                   

Muscat

 

domaine bouletin, beaumes de venise, 2004                                                              $7.00/glass                                                                                             

 

Passito

 

ben ryé, zibibbo, sicily, italy, 2005                                                            $13.00/glass

 

scacciadiavoli, sagrantino, umbria, italy 2003                                                              $16.00/glass

 

Vin Santo

badia a coltibuono, chianti classico, italy1999                                                 $12.00/glass


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